Ingredients

Japanese Medlar - Contains malic acid, tartaric acid, citric acid, tannate, carotene, vitamins A, B and C. Its leaves and kernel contain amygdaline (otherwise known as vitamin B17, or laetrile). It Provides drainage to infections, detoxifies and expels bacteria, lymphatic fluid, and bacteria. It has been used for over 3000 years of history in therapies, and has been used extensively in Buddhist medicine. In India it has been called the king of herbal medicine.

Chitosan - Is chemically extracted from the shell of a crab shrimp. Chitosan products have been used for over 30 years by water companies to trap toxins, such as greases, heavy metals, and oils. It is the second most plentiful fibre, after cellulose. Chitosan products are also made for medical use to improve wound healing (such as burns) and skin
inflammation. Studies have been conducted to explore it’s fat binding properties. The results found it to
lower LDL (Bad) cholesterol by 6% and enhance the HDL (good) cholesterol by 10%. It has been marketed as
a weight loss supplement.

Other ingredients - Vitamin C and Dietary Fibre (Help bind extracted bodily fluids), Tourmaline - emits FAR infrared & negative ions

Absorbing Ingredients
Dextrin, Starch and Maltose - Assists in absorbing the toxins from the body by opening the skins pores.